Gurur Sandesh #HappyDiwali

                                  Happy Diwali 2017........

 For this diwali we made this milk based sweet for Akshara as she liked storebought peda , we want to make one for her in home. This was a simple and easy recipe.

Requirements :

Whole fat milk 2 lit
Lemon Juice 4 tbs
Palm Sugar 1 cup
Corn flour 2 tbs
Cardamon powder 1/2  tsp


Method :

Making of Chenna :

Roll boil the milk in a thick bottomed pan.
Add in the lemon juice and stir for five to ten minutes .Milk will start curdling.....
Drain the whole content into the muslin cloth. Milk solids will stay on the cloth and the whey water will drain down.

Wash the milk solids in water and hang for half a day to drain the water completely. g of

Making of Sandesh :

In a bowl add the milk solid / chenna and knead for few minutes with the knukles of your hand. This will make the chenna smooth and soft from its grainy texture.

Add in the corn flour and knead again.

To this add the Palm sugar and cardamon powder , knead again.

In a thick bottom pan , add the chenna and stir for ten minutes in a slow flame. The whole content firt starts to melt a little and solidifies later.

Take off from flame and let it cool.
Make desired shape or use sandesh mould.

I made as round balls and flattened little and used tooth pick to make lines on top.

Nuts can be used to decorate on top.

Referigerate before serving.....

Gurur Sandesh is ready to serve........