Stuffed chilas and 400 th post

  I am happy to post my 400th post. this time i am posting a chaat recipe as my 400 th post.

   Chilas are pancake made with besan flour. In this the pancake are topped with peas , potato and tomato , served with chutney.

  Panner can be used instead of potato. 

Requirement :

Besan flour – 1 cup

Asafetida -  a pinch

Oil – 1 tbs

Salt as required

For stuffing :

Cubed potato – 1 cup

Green peas ( boiled ) – 1 cup

Tomato ( chopped ) – ½ cup

Chopped coriander – 2 tbs

Chaat masala – 1 tsp

For serving :

Green chutney – ¼ cup

Sweet chutney – ¼ cup

Method :

For chilas :

Mix the besan flour , asafotedia , salt into a thin batter using enough water.

Heat the griddle and grease with oil.

Pour a ladle full of batter and spread into thin pancake.

Cook on both sides on medium flame.

For stuffing :

Heat oil , sauté tomato for 2 minutes.

Add the peas , potato , chaat masala and salt.

Sprinkle coriander leaves.

For serving :

Place a chila on the serving plate.

Spread the stuffing on one corner and close the chila.

Spread the chutneys on top and serve.