Wednesday, October 24, 2012

Spinach pakode chaat



  This is another easy snack with the spinach pakode.
Requirements :
Spinach bajji – 2 – 3
Curd – 2 tbs
Pomegranate- 1 tsp
Sev – 1 tsp
Chilly powder – ¼ tsp
Salt as required
Imli chutney – 1 tsp



Method :
In a bowl mix curd , salt and chilly powder.
Place the bajjis in the serving plate.
Pour the curd mixture nearby the bajjis.
Sprinkle imli chutney, pomegranate and sev.
Serve immediately.

3 comments:

  1. Very interesting and delicious chaat, beautifully done.

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  2. Quite a different Chaat.. Thanks for sending for my event..
    Ongoing Event + Giveaway: Mission Street Food

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