Palak channa chaat

 This chaat is a combination of spinach and chickpea. It is healthy as spinach contains iron and chickpea rich in protein.

Requirements :

Spinach leaves – 10

Green chilly – 2

Garlic – 2 cloves

Ginger – 1’’ piece

Oil – 1 tsp

Channa ( cooked ) – 1 cup

Onion – 2 tbs

Imli chutney – ¼ tsp

Garlic chutney – ¼ tsp

Sev – 1 tsp

Method :

Grind spinach , garlic , ginger and green chilly to a fine paste.

Heat oil , add a tablespoon  of onion and sauté well.

Add the grounded puree and mix well.

Add the required salt and cook till raw smell leaves.

Now , add the cooked channa and cook for two minutes.

Transfer into the serving plate.

Spread the chutneys , onion and sev.

Palak channa chaat is ready to serve.

Happening @ siris food flavours
 Happening @ sheelu's space






  happening @ chef al dente