Peas vegetable sundal

  This is a colourful and flavourful sundal. Adding carrot makes this sundal more healthy.

Requirements :

Cooked Peas -  1 cup

Onion – 2 tbs

Garam masala – ½ tsp

Grated coconut – 1 tbs

Grated carrot – 1 tsp

Curry leave – a sprig

Oil -1 tsp

Mustard seeds – ½ tsp

Method :

Heat oil in a pan, add mustard seeds and wait till it splutters.

Add chopped onion and curry leaves.

 Add the peas and required salt.

Add the garam masala and mix well.

Add the grated carrots and take off from flame.

Peas vegetable sundal is ready to serve.