Mushroom samosa

 Samosas are the most popular snack in india. There are many varities of samosa , variation is in the filling used.   It is easy to make samosa within few minutes.

Requirements :

For samosa pattis :

Wheat flour – 1 cup

Salt

Water

Oil – for frying

For mushroom filling :

Mushroom – 1  cup

Chilli powder – 1 tsp

Coriander powder – 1 tbs

Cumin powder – 1 tbs

Garam masala – 1 tsp

Sugar – 1 tbs

Onion – 1

Tomato – ½ cup

Oil – 1 tbs

Salt as required

Method :

 Knead the flour with salt and required oil.

For filling :

 Heat oil in a pan, add the thinly sliced onion and sauté well till translucent.

Add the chopped tomatoes and sauté  till fully mashed.

Add the chilly powder , cumin powder and coriander powder. Mix well.

Add the chopped mushrooms and sauté well.

Add the garam masala , salt , sugar and mix well till raw smell leaves.  

Mushroom Filling is ready.

Making samosa :

Take a small ball of the dough , roll into thin chappati.

Cut into rectangle strips.

Take a rectangle strip , place the filling and do as shown in the picture ( check onion samosa ).

Seal the edges using a paste made of plain flour and water.

Deep fry in oil on slow flame till golden brown .

Mushroom samosas are ready to serve.

Serve with tomato ketchup.