Indianised chickpea salad

 This healthy salad is easy to make.

Requirements :

Cooked chickpea – 1 cup

Chilly powder – ¼ tsp

Chopped onion – 1 tbs

Chopped tomato – 1 tbs

Pomegranate – 1 tbs

Coriander leaves

Salt as required

Method :

Mix chilly powder and salt to the chickpea and spread in the serving plate.

Sprinkle onion , tomato and pomegranate.

Garnish with coriander leaves.

Chickpea salad is ready to serve.