Samosa kadhi chaat

   Samosa kadhi chaat is the recipe in which samosa are served with kadhi. I tried this recipe from chaat by Tarla Dalal.

Requirements :

 Samosa  - 1 – 2

For  coconut kadhi :

Coconut milk – 1 cup

Besan floue – 1 tbs

Fresh curd – ¼ cup

Cardamom – 1

Cloves – 1

Cinnamon – 1 stick

Ginger – 1 tsp

Red chilly – 1

Oil – 1 tsp

Salt as required

For serving :

Imli chutney – 1 tbs

Green chutney – 1 tbs

Coriander leaves – 1 tsp

Onion – 1 tsp

Tomato – 1 tsp

Method :

Coconut kadhi :

Add the besan flour , salt and curd , mix well.

Heat oil in a pan, add the cardamom , cloves , cinnamon and sauté well.

Add ginger and red chilly and stir for few seconds.

Add the coconut milk and half cup of water and bring to boil. Stir continuously.

Add the curd mixture and simmer till kadhi thickens.

Serving :

 Place the samosa in a serving bowl and pour a spoon of hot kadhi over them.

Garnish with chutneys , coriander , onion and tomato.

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