Chickpea sundal / Kondaikadalai sundal

  This is the month of navarathri. We won’t celebrate navarathri. We make this sundal on saraswathi pooja.

   This will be health snack with lots of protein.

 Requirements :

 Chickpea – 1 cup

Shallots – 5

Chilly – 2

Curry leave – a sprig

Grated coconut – 1 tbs

Oil- 1 tsp

Mustard seeds – ½ tsp

Coriander leaves

Method :

 Soak chickpea overnight.

Pressure cook till smooth about three whistles. Drain the excess water.

Heat oil in a pan, add mustard seeds.

When it splutters , add chopped shallots , chilly and curry leaves. Sauté well.

Add the cooked chickpea and required salt. Mix well.

Add the grated coconut and coriander leaves.

Ready to serve.

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WTML october 2012 @ gayathri's cook spot