Chickpea masala sundal

   This is another variation of chickpea sundal .  adding spices gives a twist in taste.

   This will be health snack with lots of protein.

 Requirements :

 Chickpea – 1 cup

Shallots – 5

Curry leave – a sprig

Grated coconut – 1 tbs

Oil- 1 tsp

Mustard seeds – ½ tsp

Coriander leaves

Garam masala – ½ tsp

Chilly powder – ½ tsp ( optional )

Method :

 Soak chickpea overnight.

Pressure cook till smooth about three whistles. Drain the excess water.

Heat oil in a pan, add mustard seeds.

When it splutters , add chopped shallots and curry leaves. Sauté well.

Add the cooked chickpea and required salt. Mix well.

 Add the garam masala and chilly powder , mix well.

Add the grated coconut and coriander leaves.

Ready to serve.



This Recipe is an entry to The KitchenAid India Navratri Challenge for The Hub @ Archana’s Kitchen.