Methi aloo ( potato with fenugreek leaves )

  Methi aloo is a famous sidedish from haryana. It is healthy as well as simple to make. Fenugreek is said to reduce blood cholesterol and aids in weight reduction. This  will be a great combo with roti.

Requirements :

Fenugreek leaves ( chopped ) – a small bunch

Potatoes – ½ kg

Green chilly ( finely chopped ) – 3

Shredded ginger – 1tsp

Oil – 2 tsp

Salt to taste

Method :

Chop potatoes into cubes and cook separately.

Heat oil in a pan , add green chilly and ginger. Sauté well.

Add fenugreek leaves and sauté for few minutes.

Add potato cubes and mix well.

Add required salt and stir well.

Methi aloo is ready is serve.

Note :

 Can add lime juice before serving, which gives a slight sour taste.