This grain is used in olden days as our
ancestors knows about its benefits. Many don’t know about this small grain. It
is rich in fiber which helps in digestion and avoids constipation.
Requirements :
Raw rice – 1 cup
Parboiled rice – 1 cup
Foxtail millet – 1 cup
Urad dhal – ¼ cup
Salt to taste
Method :
Soak rice and foxtail
millet for four hours.
Soak urad dhal for an
hour.
Grind into a smooth batter
and add required salt.
Allow to ferment for ten
hours.
Heat a griddle and pour a
ladle full of batter and spread in to thin dosa.
Cook on both sides.
Healthy and protein rich dosai.
ReplyDeleteThanks dear this is a very healthy entry.
ReplyDeleteI am hosting WTML All through August’12. Do send me your entries
Very nice! I really must try making dosa: yours look great. Thank you for contributing to Cooking with seeds.
ReplyDeleteyeah try soon simona , you will like it with spicy dip.
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