Persian panner

Requirements:

Panner cubes – 2 cup

Onion – 1

Curd -1/2 cup

Garlic -2 tbsp

Chilly powder – ½ tsp

Coriander powder – ½ tsp

Onion wedges – 1 cup

 Capsicum wedges – 1 cup

Method :

Grind onion and garlic along with curd.

Add spices in that mixture.

Heat oil in a pan and fry the grounded paste till it turns pink.

Add panner cubes, onion and capsicum wedges , stir well.

Add ½ cup of water and simmer for 5 minutes.

Serve hot with roti / rice.

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