Tutti Frutti Cookies / Icebox Cookies

 Icebox cookies / Refrigerator cookies are made from a stiff dough that is refrigerated to become even stiffer. The dough is typically shaped into cylinders which are sliced into round cookies and then baked.

 Tutti Frutti is an Italian term refers to a preserve made with various diced fruits mixed with sugar.

These Tutti-frutti cookies will be perfect for festive season with lovely colours.

Requirements :

All purpose flour - 1 cup

Powdered Sugar – ½ cup

Tutti Frutti – ½ cup

Melted butter – 6 tbs

Baking powder – ¼ tsp

Method :

Whisk butter and sugar together till fluffy.

Add the tutti frutti and mix well.

Add the flour and baking powder knead well.

Roll the dough into a log and roll in the butter sheet.

Refrigerate for 30 – 60 minutes.

Take out and cut into small round cookies.

Arrange in the baking tray.

Preheat the oven to 200 degree Celsius and bake for 20 minutes.

Let it cool on wire rack for 30 minutes and store in air tight container.

Ice box cookies is ready to serve.

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