Bhel puri

Ingredients

Puffed rice- 4 cups

Sev -1 cup

Papadis- 20 nos

Chopped onion- ½ cup

Boiled and chopped potatoes- ½ cup

Fresh garlic chutney- 2 tsps

Khajur imli ki chutney- 8 tbsps

Green chutney- 4 tbsps

Black salt- 1 tsp

Lemon juice- 2 tsps

Salt – to taste

For garnish

Papadis crushed -8 nos

Finely chopped raw mango(optional)-1 tbsp

Sev- 4 tbsps

Chopped coriander leaves- 2 tbsps

Method

Combine all the ingredients in a large bowl and toss gently till all the ingredients are well mixed.

Divide into 4 equal portions and garnish each portion with the papadis, raw mango, sev and coriander.

Serve immediately.