valaikai bajji ( RAW BANANA FRITTERS )

  Bajji is a all time favorite snack for everyone. During rainy days , having bajji with a cup of tea will be a heaven. There are many varities of bajji. Here I am sharing plantain bajji. Plantain bajji can be called as the elder of all bajjis. It is easy to make within minutes.

Requirements :

Plantain – 1

Gram flour – 2 cup

Rice flour – ½ cup

Chilly powder -2 tsp

Salt to taste

Asafotedia – ¼ tsp

Baking soda- a pinch

Oil – for frying

Method :

Mix gram flour , rice flour , salt , chilly powder , baking soda together.

To this add required water to make the batter slightly thicker than dosa batter consistency.

Heat oil in a pan .

Slice the plantain to thin long slices.

when  the oil is hot enough for frying , dip each plantain slice in the batter and deep fry.

Cook on both sides.

Valaikai Bajji is ready to serve. Can serve with coconut chutney.


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