Capsicum Potato curry | Aloo Shimla Mirchi Curry#Foodieextravaganza

 

 

   Capsicum Potato curry is a simple and quick stirfry . It is a flavourful curry goes well with rice , pulao, roti and naan.

 

 Requirements : 

 

3 big Potato

A green Capsicum 

One Onion

Quater spoon Chilli powder 

Half spoon of coriander powder

Quater spoon of garam masala

Salt to taste 

Half spoon of Ginger garlic paste

One spoon of oil

 

Method :

 

Wash , peel and cube the potatoes.

Peel and cube the onion.

Chop capsicum to cubes.

Heat oil in a skillet, add onion and give a quick stir.

Add the potato and ginger garlic paste, stir well.

Sprinkle little water and cook potatoes.

Now , add the spice powders and salt , stir well.

Add the capsicum cubes and cook for a minute.

The capsicum will be crunchy in texture. I like this way, if you want can cook for two more minutes.

Capsicum potato curry is ready to serve.

 

 

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