BellPepper Stuffed Whole Wheat Buns #BreadBakers

      For this month’s bread bakers the theme given by Sue of  Palatable Pastime is Peppers. I like the flavor and taste of Bellpepper . So I made the whole wheat buns stuffed with the Bell pepper.

      I used mixed Italian seasoning and tomato sauce with the bell pepper to make the stuffing. Sprinkled some Mixed Italian seasoning on top of the bread before baking , which gives a unique flavor to the bread crust.

Requirements :

  Whole Wheat Flour – 3 cup

   Instant Yeast   - 2 tsp

   Salt – 1 tsp

   Sugar – 2 tbs

   Lukewarm Milk – 1 ½  cup

  For Stuffing :

 Whole Bell pepper – 1

  Oil – 1 tsp

  Onion - 1 

  Garlic Cloves - 4

 Tomato sauce – 5 tbs

 Mixed Italian Seasoning – ½ tsp

 Salt  to taste

For Topping :

Milk – ¼ cup

Sugar – 1 tbs

Mixed Italian Seasoning  for sprinkling

Method :

  

  In a bowl mix together the wheat flour , yeast , salt and sugar together .

Add in the luke warm milk to the flour mixture  and  make a soft and smooth dough.

 Cover the top of the bowl with cling wrap and let the dough double . I left the dough for four hours.

 In the mean time make the stuffing.

 Chop bell pepper into small cubes. Chop onion and garlic.

Heat oil in a pan , add the chopped onion and garlic saute well till onions become transparent. 

 Add in  chopped peppers and sauté for two minutes

Add in the tomato sauce , salt  and mix again . The moisture content of the sauce must be dried out.

Add in the Italian seasoning and take off flame.

Let the stuffing cool.

Punch and knead the doubled dough.

Divide the dough into equal and small round dough balls.

 Flatten each dough ball and stuff a spoonful of the stuffing and seal well. Roll into round shaped rolls.

Place in the baking tray and let it for second rise.

Mix the milk and sugar in a bowl and brush the buns with a pastry brush before baking.

Sprinkle the Italian seasoning on top.

Bake the buns in a preheated oven @ 200 * C  for 20 – 25 minutes.

Buns can be brushed again while baking with the milk and sugar mixture.

Take off from oven and let it cool on rack.

Bell pepper stuffed whole wheat buns are ready to be served.

Breads with Peppers

Bellpeppers and Cheese Scones by Basic N Delicious

Bellpepper and Paneer Stuffed Lattice Bread by Seduce Your Tastebuds

Bell Pepper Stuffed Whole Wheat Buns by Sara’s Tasty Buds

Capsicum Onion Pizza with Wholegrain Base by Ambrosia

Cheddar and Jalapeño Scones by Herbivore Cucina

Cheese Stuffed Peppadew Stuffed Buns by Food Lust People Love

Crushed Red Pepper Grissini by Karen's Kitchen Stories

Fatayer Jebneh by Mayuri's Jikoni

Green Chile and Cheddar Biscuits by Hezzi-D's Books and Cooks

Hatch Chile Zucchini Bread by Magnolia Days

Jalapeño Bread by Cook's Hideout

Jalapeño Flour Tortillas by Hostess At Heart

Jalapeño Sourdough Corn Bread by Baking Sense

Msemen Maamer - Moroccan Flatbread Stuffed with Peppers by The Bread She Bakes

Parmesan Cracked Pepper Beer Bread by Cindy's Recipes and Writings

Pepper Pav Buns by Sizzling Tastebuds

Roasted Red Pepper Bread by A Shaggy Dough Story

Roasted Red Pepper Fougasse by Spiceroots

Spicy Herb Monkey Bread by Passion Kneaded

Whole Wheat Spicy Rolls by Gayathri's Cook Spot

Vegetable Stuffed Braided Bread by My Cooking Journey

Zucchini and Pepper Cornbread by Palatable Pastime

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

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