In south India , we make a similar roti with
rice flour known as Akki roti. This recipe reminds me of that roti. This is
simple and easy to make with just two ingredients. This roti is gluten free as
made with the rice flour.
Requirements :
1 cup rice flour + for
dusting
1 cup water
1 tsp salt
Method :
Boil water along with
salt.
Add in the rice flour
and mix with a wooden spatula / ballon whisk.
Cook the contents for
two minutes and take off flame. Let it cool.
Knead the dough well
and divide into equal parts.
Roll each part by dusting rice flour with the
rolling pin into thin round roti.
Cook on medium flame on
a hot griddle.
Cook on both sides till
the brown spots appears.
Serve with your
favorite curry.
We had it with Aloor Dom.
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