Shir Berenj - Afghan Rice Pudding

This was the dessert made by cooking rice in milk . this tastes similar to the rice phirni , we make in India.

It is usually served in Afghanistan as cold.

Requirements :

Milk – 2cup

Rice  - 1 cup

Sugar – ¼ cup

Chopped pistachios and almonds

Cardamom – 1 tbsp

Method :

Soak rice in water for 15 – 20 minutes.

Boil milk in a thick bottomed pan.

Add in the soaked rice and cook in medium flame.

When the rice is cooked , add in the sugar and cardamom powder , mix well.

Take off from flame and garnish with chopped nuts.

Shir  Berenj is ready to serve.


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