For this
month’s Baking partners challenge we has to make Eclairs , I opt to make a
eggless version . Although , it didn’t rise much , but it was so delicious…
Vegan
Pate a Choux
I followed the recipe from here .
Requirements :
All purpose flour – 1 cup
Sugar – 2 tbs
Salt – ¼ tsp
Baking powder – ¼ tsp
Oil – 2 tbs
Water – 1 cup
Equivalent of 4 eggs , 2 tbs Ener – G egg
replacer whipped until stiff with 1/3 cup water
I used the below instead :
Oil – 1 tbs
Vinegar – 1 tbs
Baking powder – 1 tsp
Cornflour – 1 tsp
Plain soda water – ¼ cup
Method :
Combine oil
, vinegar , baking powder , cornflour and water in a bowl.
Mix together flour , salt , Sugar, baking
powder well.
In a sauce pan , bring water and oil to boil ,
stirring continuously.
Add the dry mixture and stir continuously until the dough forms a ball that pulls away
from the sides and the spoon and is smooth .
Remove from the heat and add the egg replacer
in three portions , beating well after each addition until the dough is glossy
, smooth and pulls away from sides.
Using a pastry bag , dispense the choux paste
onto a parchment lined or nonstick baking tray . Alternatively , you may use
two spoons to form éclairs shapes or
simply drop spoonful to form puffs.
Bake at
a preheated oven @ convection mode of 220* C for 20 minutes.
Let it cool in wire rack.
Chocolate sauce :
Chocolate - 1/2 cup
Warm water - 1/8 cup
Sugar - 1/4 cup
Corn flour - 1 tbs
mix all together to a thick paste like consistency and apply on each eclair.
chocolate eclairs are ready to serve.
Looks yummy dear :) Lovely..
ReplyDeleteLooks delicious you tried eggless that is even wonderful Sharanya.
ReplyDeletelovely eclairs saran:)love to meet u after my break:)
ReplyDeleteDrooling here....!! Lovely!
ReplyDeletewonderful idea for kids party
ReplyDeleteLooks great !
ReplyDeleteDroolworth eclairs, fantabulous.
ReplyDeletemouthwatering eclairs...
ReplyDelete