Usually a doughnut or donut is a type of fried dough confectionery or
dessert food. Doughnuts are popular in
many countries and prepared in various forms as a sweet snack that can be
homemade .
This is
a baked version of the doughnuts. It was healthier than the normal donuts. The
preparation are same for both .
Requirements :
Sugar – ¼ cup
Warm milk – 1 cup
Active dry yeast – 1 tbs
Salt – ½ tsp
Vanilla extract – 2 tsp
Cake flour – 1 cup
( or )
Corn flour 1 tbs + enough all purpose flour to
make up to 1 cup
All purpose flour – 2 ½ cup
Cold butter – 100 g
For Topping :
Chocolate glaze
Or
Condensed milk
Method :
In the
warm milk add a spoon of sugar and the yeast , mix well and let it undisturbed for
15 minutes.
In a bowl , mix the flour , salt , sugar and
butter together.
Add the proofed yeast and mix well.
Cover with a cling wrap and let it to double.
Knead again and place in the kitchen counter
with little flour,
Roll into a thickness of ½” , cut out into
doughnuts with the cutter or with the lid. Cut the hole in the center with the
bottle cap.
Place the
cut doughnuts in the baking tray with 1 cm apart and let it for second rise for
about 20 minutes
.
.
Bake in the
preheated oven for 10 - 15 minutes @ 220* C.
Apply the chocolate glaze and topping on each
doughnut.
Jam / melted butter with cinnamon sugar can
also be used.
Baked doughnuts are ready to serve.
yummy doughnuts
ReplyDeleteDelicious baked doughnuts, I love them.
ReplyDeleteDoughnuts look so cute and delicious! Doughnuts with some coffee- Simply Wow! :)
ReplyDeletehttp://www.rita-bose-cooking.com/
perfectly baked sara...sure to say that we can eat two with no fear of calories
ReplyDeletemuxh healthier option..
ReplyDeleteThese are looking so good, I wish I could grab them from the screen itself!! :)
ReplyDeletelooks yummy...
ReplyDeleteLooks excellent and that glaze looks wonderful.
ReplyDeleteThat looks really yummy with the awesome glazes ;)
ReplyDelete