Pasipayaru inipu sundal

 This is another sweeter version of the sundals. I made this sundal with green gram dhal. In tamil , we call it as pasipayaru. This is called as mung or moong bean  / green gram / golden gram . It is native to India .It is rich in phosphorous , potassium , calcium , protein and vitamin C .This sundal is tasty as well as healthy.

Requirements :

Pasippayaru – 1 cup

Jaggery – ¼ cup

Water – ¼ cup

Cardamom powder – ¼ tsp

Grated coconut – 2 tbs

Method :

Cook the soaked greengram dhal.

Heat a pan add the water and jaggery , mix well.

When the syrup boils add cardamom powder and coconut.cook for few minutes.

Add the dhal and stir well till thickens.

Pasipayaru inipu sundal is ready to serve.

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