Pumpkin Raisins cake ( Eggless and Butterless )

  I am making cake with the pumpkin for the first time. I made this cake without using egg and butter. This is a simple and healthy cake.

The ingredients required to make this flavourful cake will be easily available in everyone’s pantry .

 Pumpkin is the flavouring as well as colouring agent in this cake.

Requirements :

All purpose flour – 2 cup

Grated pumpkin – 1 cup

Sugar – 1 ½ cup

Vegetable oil – ½ cup

Yogurt – 1 cup

Vanilla essence – 2 drops

Baking powder – 1 ½ tsp

Baking soda – ½ tsp

Black raisins – 100 g

Raisins – 100 g

Walnut – 50 g

Chopped cashew – 100 g

Pumpkin seeds - few

Method :

Sift the flour with the baking powder and baking soda. Sift atleast twice.

Chop the nuts into fine pieces.

Take a bowl ,mix the oil and  sugar , till the sugar is fully dissolved.

Add the grated pumpkin and yogurt , whisk for five minutes.

Now , add the vanilla essence and mix well.

Add the chopped nuts and raisins to the wet mixture.

Add the flour mixture little by little and mix gently.

Mix for about five minutes and bake immediately.

Pour this mixture into a greased tray and sprinkle the pumpkin seeds on top.

 Bake ina preheated oven @ 180 degree Celsius for 40 minutes.

Let it cool and serve.

Pumpkin raisins cake is ready to serve.

Using pumpkin gives this cake a unique aroma , it was so delicious too. 

Have  a slice of this delicious cake...........

Sending to  @ just not cakes