Mixed bean sundal

This sundal will be colorful as I used five colors of beans. It will be more healthy. Pulses and cereals are protein rich . I used five different beans to make this sundal colourful.
 This sundal will be appealing and makes everyone to taste it .
  This will be perfect snack for teatime .

Requirements :

 Chickpea – ½ cup

Kidney bean – ½ cup

Peanut – ½ cup

Peas – ½ cup

Brown chickpea – ½ cup

Shallots – 10

Green chilly – 6

Curry leave – a sprig

Oil – 2 tsp

Mustard seeds – ½ tsp

Grated coconut – 2 tbs

Method :

Soak all the legumes separately and cook.

Heat oil in a pan , add the mustard seeds and wait till it splutters.

Add the chopped shallots and green chilly. Sauté well.

Add the cooked beans and sauté well.

Add required salt and grated coconut. Mix well.

Mixed bean sundal is ready to serve.

This Recipe is an entry to The KitchenAid India Navratri Challenge for The Hub @ Archana’s Kitchen.