Methi potato kurma

    This is flavourful and delicious kurma. I watched this recipe in a cookery show and noted in my cookery book. In the show they said that this kurma is a kashmiri dish which is best accompaniment with kashmiri pulov.

   After few days I made this kurma for roti. It tasted great.

Requirements :

Potato – 3 ( Baby potatoes – ½ kg )

Methi leaves – ½ bunch

Cumin – ½ tsp

Onion – 1

Tomato – 2

Ginger garlic paste- ½ tsp

Chilly powder -1 tsp

Coriander powder – 1 tsp

Cumin powder – ¼ tsp

Coconut powder – 1 tsp

Oil – 1 tsp

Salt as required

Method :

 Grind onion and tomatoes separately.

Cook the potatoes and peel the skin. Cut into cubes.

Heat oil in a pan , add cumin seeds and allow to splutter.

Add the chopped methi leaves and sauté well.

Add the onion paste and sauté for two minutes.

Add the tomato paste and sauté till raw smell leaves.

Add the ginger garlic paste , chilly powder , coriander powder , cumin powder and sauté well.

Sprinkle little water and cook for few minutes.

Add the coconut powder and mix well.

Add the potatoes and cook for another five minutes.

Serve with roti , phulka , naan , kashmiri pulov.

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