Peas sundal

  This sundal with its light green colour will be tempting. As during this season we won’t get fresh peas I used dry peas to make this.

  Requirements :

  Peas – 1 cup

Shallots – 5

Dry chilly – 1 / 2

Curry leave – a sprig

Oil – 1 tsp

Mustard seeds – ½ tsp

Grated coconut – 1 tbs

Method :

Soak the peas for about 3 hours.

Cook the peas .

Heat oil in a pan, add mustard seeds and wait till it splutters.

Add chopped shallots , chilly and curry leave. Sauté well.

Add the cooked peas and required salt.

Add the grated coconut and mix well.

Peas sundal is ready to serve.

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