Mushroom kathi Roll

 This recipe is of a delicious chapatti roll filled with a spicy mushroom mixture. Adding cornflour makes the chapatti crisp.

Requirements :

For roti:

Maida – 1 cup

Corn flour – 2 tbs

Cooking soda – ¼ tsp

Butter – ½ tsp

Salt as required

For filling :

Mushroom  ( chopped ) – 2 cup

Garlic – 3 cloves

Ginger – 1 tbs ( Grated )

Onion – 1

Tomato – 2

Coriander powder – 2 tsp

Cumin powder – 1 tsp

Tomato puree – ½ cup

Garam masala – 2 tsp

Sugar – ½ tsp

Oil – 1 tsp

Salt as required

Method :

 For roti :

Mix flour , corn flour , soda and salt.

Add butter and make into a soft dough. Use water if needed.

Rest the dough for half an hour.

Knead again and make small balls.

Roll each ball into thin and cook lightly on both sides using ghee.

For mushroom filling :

 Heat oil in a pan , add garlic , ginger and onion . sauté well.

Add tomatoes and sauté till mashed fully.

Add the masalas and sugar.

Add the tomato purée and cook for few more minutes.

Add the mushrooms , salt and stir well.

Cook for ten minutes.

Serving :

Spread the filling evenly on all roti and roll it like swiss roll.

Before serving , cook each roll on the tava with ghee till crisp.

Cut into pieces and serve hot.