Dabeli

  This will be a indianised burger, it is a variation of vada pav.

 In this  bread is stuffed with a sweet and spicy potato mixture topped with onion , pomegranate and sev.

Requirements :

Burger bun – 10

Butter

For filling :

Mashed potato – 1 cup

Cumin seeds – ½ tsp

Dabeli masala – 2 tsp

Imli chutney – 2 tbs

Oil – 2 tsp

Salt as required

To serve :

 Chopped Onion

Roasted peanuts

Chopped coriander

Sev

Fresh pomegranate

Fresh garlic chutney

Khajur imli chutney

Method :

Filling :

Heat oil in a pan, add the cumin seeds , wait till it splutters.

Add the mashed potato , salt and dabeli masala , mix well.

Add about half cup of water and cook for five minutes.

Remove from flame , add two table spoon of imli chutney and mix well.

To serve :

Slice the burger bun into halves horizontally and toast using butter.

Place the bottom portion of the bun on serving plate.

Spread the filling followed by sprinkle onion , peanuts ,coriander, sev , pomegranate and chutneys.

Sandwich it with the top half of the bun.

Serve immediately.