Tuesday, December 11, 2012

Besan Ladoo



  I love this ladoo’s appearance itself. Its mild yellow colour will be tempting to taste more. I made this besan ladoo for the first time and liked it a lot.
 It is simple to make with few ingredients which are easily available in every ones pantry.
 Besan is rich in protein. It will be healthy snack to kids.
Requirements :
Besan flour – 1 cup
Sugar – ½ cup
Ghee – 1 tbs
Water – ½ cup
Cardamom powder – ¼ tsp

Method :
Dry roast the besan flour , till the flavor comes out.
In a pan , mix sugar and water. Bring to boil.
Add the cardamom powder.
Sieve the besan flour into the sugar syrup. Stir continuously.
Take care not to form lumps.
When it thickens , add the ghee and mix well.
At this stage , the mix won’t stick to the vessel.
Take off from flame. Allow to cool.
Make small round balls.
Garnish with nuts. 
Store the ladoos in air tight containers. 
If refrigerated it can be stored for 4 or more days.
If the ladoos are stored in room temperature don't store more than a day.

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16 comments:

  1. VardhiniOctober 26, 2012 at 10:08 AM

    Ladoos look so inviting and perfect. Thx for linking.

    Vardhini
    Event: Halloween and Squash Fiesta
    Event: Diwali Bash

    ReplyDelete
  2. Divya AOctober 26, 2012 at 5:30 PM

    Perfectly made dear :) Looks so yummy :)
    Today's Special - Stuffed Capsicum / Bell Peppers Stuffed With Eggs - Pressure Cooker Method
    60 Days to Christmas - Event & Giveaway

    ReplyDelete
  3. UnknownOctober 26, 2012 at 6:49 PM

    wow ladoos are so good and yummy, i want to try this recipe :) love the perfectly shaped balls and thank you so much for linking it right and to our christmas event.

    Priya
    60 Days to Christmas




    ReplyDelete
  4. Asiya OmarOctober 26, 2012 at 7:28 PM

    Super Ladoo. Thanks for linking.

    ReplyDelete
  5. preeti gargOctober 29, 2012 at 8:51 PM

    Thanks for Awesome recipe in my event..

    ReplyDelete
  6. Saraswathi GaneshanNovember 8, 2012 at 3:07 AM

    Just look like sponge ball..so smooth and soft and thanks for sending to my event dear..
    Saras
    Dish in 30 minutes event with give away

    ReplyDelete
  7. Sharanya palanisshamiNovember 8, 2012 at 8:21 PM

    THANK YOU SARASWATHI

    ReplyDelete
  8. Rinku NaveenNovember 29, 2012 at 6:26 AM

    Wow! that's good. Love such quick recipes

    ReplyDelete
  9. Sharanya palanisshamiNovember 29, 2012 at 1:10 PM

    thank you rinku

    ReplyDelete
  10. SimranMay 17, 2013 at 4:37 PM

    Hi saras..very quick n helathy reciepe..tried ur wheat ladoo..my hubby who is not great fan sweets loved it too..can u pls tell me sugar syrup consistency for besan ladoo...??

    ReplyDelete
  11. Sharanya palanisshamiMay 17, 2013 at 7:46 PM

    Thank you for the compliment simran , no consistency for the sugar syrup , just warm till the sugar mixes fully in water, as we has add the besan flour into it and has to cook again. Hope this clarifies your doubt , if not contact me...........

    ReplyDelete
  12. SimranMay 18, 2013 at 3:21 PM

    Hi saras thanks for the quick response...can u pls tell me how many days can we store it..?

    ReplyDelete
    Replies
    1. Sharanya palanisshamiMay 18, 2013 at 4:59 PM

      if refrigerated it can be stored more than 4 days , if stored at room temperature not more than a day. Simran can you send the picture of your recipe to the mail id sarastastybuds @gmail.com.

      Delete

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