This is a mild spiced stew and easy to make. Best combo with appam , idiyapam and roti. In this i used sprouted peas to make this stew.
Requirements :
Potato ( boiled ) – 1 cup
Peas sprouts (boiled ) – 1 cup
Coconut milk – 2 cup
To grind :
Onion – 1
Green chilly – 5
Garlic – 4 cloves
Cloves – 2
Cinnamon – 2 “ piece
Aniseeds – ½ tsp
Method :
Heat oil and sauté cubed potato and peas .
Add the grounded paste , stir well till masala coats on potato.
Add coconut milk and cook in simmer for ten minutes.
Garnish with coriander leaves.
Linking to:
South IndianCooking - Series # 1 @ Anu's Healthy Kitchen
http://cuisinedelights.blogspot.in/2012/06/spotlight-curries-gravies-announcement.html
http://riappyayan.blogspot.in/2012/01/announcement-of-my-event-spotlight.html
Linking to:
South IndianCooking - Series # 1 @ Anu's Healthy Kitchen
http://cuisinedelights.blogspot.in/2012/06/spotlight-curries-gravies-announcement.html
http://riappyayan.blogspot.in/2012/01/announcement-of-my-event-spotlight.html
Yup .. a good side dish for rotis or idiyappam as you have mentioned. Thx for linking to the event.
ReplyDeletethis dish is free of tomato.
ReplyDeleteAloo matar stew looks yummy.Thanx for linking my event.
ReplyDeleteCuisine Delights
My Monthly Event - Spotlight:Curries/Gravies".