Rava Laddu

Ingredients :
• Semolina or rava - 1kg
• Sugar - 1/2kg
• Ghee - 1kg
• Milk - 1/2litre
• Powdered nutmeg - 20gm
• Powdered cardamom - 3nos
• Salt - 1/2tbs

Method :
Fry rava or semolina in 250gm ghee and mix with 1/2litre milk. Add salt, keep the mixture aside for 31/2hours so that the milk gets completely absorbed by the rava. Fry the mixture in rest of ghee. Allow it to cool.
Grind sugar to a fine powder and mix it with the above. Add heated ghee and other ingredients to this. Shape into laddus