Tandoori Gobi - Cauliflower florets
cooked in Tandoori style. I had tasted Tandoori chicken , but I can't make with chicken now . So instead used cauliflower to make the tandoori.
we make cauliflower 65 usually , but this time want to use the tandoori masala which I recieved . It tasted good with the homemade flavor.
Requirements :
1 whole cauliflower
1 tbs Zaiqa Tandoori
masala
1 tsp ginger garlic
paste
Juice of a lemon
¼ cup curd
1 tsp salt
Method :
Cut the cauliflower into florets and immerse
in the warm water for 10 minutes .
In a bowl add the
tandoori masala , ginger garlic paste , salt and curd , mix well.
To this add the
cauliflower florets and make sure to coat with the masala .
Let it to marinade for an hour or more .
Arrange the marinated
florets in the baking tray . Sprinkle oil , if needed . I didn’t add oil.
Preheat the oven to
180*C and bake the cauliflower florets for 30 minutes in Convection + grill . You can use
the skewers to grills , but I arranged in the tray.
Serve with mint
coriander yogurt chutney.
My review on Zaiqa
masalas :
ZAIQA spice store was a Chennai based masala company , which sells homemade masala
blends . I received two packs of masala
Tandoori masala
Butter Panner Masala
I used Tandoori masala in making the above
recipe . Each masala are packed in a zip lock pouch which retains the original
flavor as well as easy to store after each use.
When I opened the pack , it smells similar to
the smell of homemade masala blends . They claim that there were no added
preservatives , onion , garlic or MSG.
Each packet has two recipe procedures printed
on back side . It will be useful for the beginners to try out the masala and
new recipes.
The masala was for tandoori chicken tikka ,
but I used in cauliflower , it tasted good.
The price of 50 g Tandoori masala was INR 90
/-.
Check in to their site
for other masala blends and for shopping .
Disclaimer :
This is not a paid review , all the views are
my own after using the product.
Mouth watering!!
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