Double chocolate cookies – the name of the cookies itself makes me drooling. I am a chocolate lover. I love to have any recipe with chocolate. I hope every chocolate lover will like this recipe.
Dark chocolate was found to reduce atherosclerosis of blood vessels thereby preventing cardiovascular problems.
Everyone eat lots and lot of chocolate……
All purpose flour – 1 cup
Whole wheat flour – 1 cup
Butter – ½ cup
Coco powder – ½ cup
Sugar – 2 cup
Dark chocolate melted – ½ cup
Baking powder – ½ tsp
Milk – ¼ cup
Salt - ½ tsp
Shift flour , baking powder , salt and coco powder well twice.
Mix butter and sugar well .
Add in the flour mixture and mix once.
Add the melted chocolate and milk as required .
Mix the dough into rolling consistency. Add more milk if needed.
Make small pebbles out of dough and place on parchment sheet , press gently.
Bake in a preheated oven @ 220*C for 15 minutes.
Transfer to wire rack and let it cool for five minutes.
Transfer into air tight container and store.
Double chocolate cookies is ready.
Chef’s suggestion :
- I used sugar in less quantity as I like the bitter taste of chocolate.
- As i uses whole sugar instead of powdered sugar , sugar granules can be seen on the cookies.
- Egg can be used , for this quantity two whole eggs is enough.
- Chocolate chunks or chips can be used.