I made an eggless cake with butter .
All purpose flour – 2 cup
Baking powder – 2 tsp
Baking soda – ½ tsp
Salt – ¼ tsp
Sugar – ¾ cup
Mango pulp – 1 cup
Vanilla extract – 1 tsp
Cocoa powder – ¼ cup (mix with 2 tbs warm water)
Butter – ½ cup
Yogurt – ½ cup
Sift the flour, baking powder, baking soda, salt together thrice.
In a bowl, whisk butter, sugar , , mango pulp , vanilla essence and yogurt together.
Add the flour mixture to these and fold in .
To the half of the batter , mix the cocoa powder mixed with warm water and mix gently.
Grease the baking pan, I used the flower pan , and pour both the batter alternatively to get your desired pattern , make swirls as you like.
Tap the pan gently to set the batter evenly and bake in a preheated oven @ 220*C for 30 – 30 or till the skewer inserted comes out clean.
Take off from the oven and let it cool.
Demould , slice and serve.
Delicious eggless mango marbled cake is ready to serve.
I used homemade mango pulp – peel off the skin , scoop out the pulp and grind once and use.
If the batter was thick , add little milk to get the correct consistency.
Instead of yogurt , half cup of milk and half cup of buttermilk can be used.