This was first time for me to make a curry with the sev. I didn’t tasted it before.The crunchiness of the sev was the important in this gravy.
This goes well with plain rice and roti.
This is simple and easy to make curry , when we are short of vegetables. The ingredients required also easily available in everyones home. Sev can be buy from the shop or can be made in home within few minutes.
Tomatoes – 6
Onion – 1
Ginger garlic paste – 1 tsp
Mustard seeds – ¼ tsp
Cumin seeds – ¼ tsp
Oil – 1 tbs
Green chillies – 2
Turmeric powder – ¼ tsp
Coriander powder – ¼ tsp
Garam masala – ¼ tsp
Sev – ½ cup
Sugar – 1 tsp
Salt as required
Chop the onion , tomato and green chillies.
In a pan , heat the oil , add in the mustard seeds let it crackle.
Now , add the cumin seeds and let it fry.
Add the chopped onion and green chillies , sauté well till the onion becomes translucent.
Add in the ginger garlic paste and sauté once.
Add in the chopped tomato and sauté for two minutes.
Add about half a cup of water, mix well and cook in medium flame.
When the tomatoes are cooked , add in the turmeric powder , coriander powder and garam masala and required salt.
Let it simmer for few minutes till the raw smell of masalas leaves.
Take off from flame.
Add the sev just before serving or else it will become soggy.
In my pictures they absorbs the water content of the curry.
Sev tomato curry is ready to serve.
Serve with roti or plain rice.