Raita is an Indian , Pakistani and Bangladeshi condiment made with yogurt and used as a sauce or dip. The yogurt may be seasoned with coriander , cumin , mint , pepper and other herbs and spices.
There are many types of raita made of using vegetables , fruits and greens. It is served along with the Briyani , pulov or with kebab. Yogurt is considered to be good for digestion. Here , mango is used in making this raita. Mango fruit pulp is a good source of vitamin A , C , B6 , folate and potassium, copper and aminoacids.
This was a sweet raita , I made it for Meena aunty’s Try my recipes and giveaway event.
Mango – 1
Curd – 1 cup
Sugar – 2 tsp
Whisk the curd till it is smooth.
Peel out the skin of the mango and chop the pulp into fine pieces.
Add the mango pulp , sugar and cardamom powder , mix well.
Refrigerate for ten minutes and serve.
Serve along with spicy Briyani / pulov.