Channa dhal is known as kadalaiparuppu in Tamil . it is used in making masala vadai or payasam or obbattu or sundal. I didn’t prepared any curry with this dhal before . My mom told me to make this way and it was so delicious.
I tried it for the first time and liked it a lot.
In this bottlegourd is used along with the dhal. We had it with rice. It can be served with roti / paratha.
Channa dhal – ½ cup
Chopped Bottlegourd – 1½cup
Green chillies – 2
Oil – 1 tbs
Mustard seeds – ¼ tsp
Asafetida – a pinch
Coriander powder – ¼ tsp
Salt as required
Turmeric powder – ¼ tsp
Tomato – 1
Onion – 1
Chopped ginger – ¼ tsp
Curry leaves – a sprig
Wash and soak the channa dhal for an hour.
Add this dhal to a vessel along with a cup of water and cook till it is half done.
Add in the chopped bottlegourd and cook till the dhal is cooked .
Mash it with the wooden masher or ladle.
This can be pressure cooked for a whistle adding both together.
Heat oil in a pan ,add the mustard seeds and let it crackle.
Add in the asafoetida and chopped onion , sauté well.
Add in the ginger and chopped green chilles , curry leaves and sauté.
Add the chopped tomato and sauté for a minute.
Add the mashed dhal and a cup of water.
Let it cook for five minutes.
Add in the turmeric powder , coriander powder , required salt and let it simmer for few more minutes.
Take off from flame and serve.
Chopped coriander leaves can be added.
Serve with plain rice / roti.