Thursday, April 18, 2013

Leftover rice Fritters




This is another best way to use the leftover rice. I had already made this rice fritter. The difference is I didn’t add the curd. It gives the fritters a unique taste. I also added chopped onion to this fritters. It will be easy to make within minutes when unexpected guest came. It will be a excellent tea time snack.

Requirements :
Leftover rice – 1 cup
Curd – ½ cup
Besan flour – 1 cup
Green chillies – 3
Onion – 1
Chopped Coriander leaves – 1 tbs
Chopped Curry leaves – 1 tbs
Chopped ginger – ½ tbs
Asafoetida – a pinch
Salt as required
Oil for frying

Method :
 In a bowl , add the rice and curd . Let it soak for few minutes about 10 minutes. Or blend in the mixer if in a hurry.
In the same bowl , add the chopped onion , coriander leaves , curry leaves , chillies , ginger ,asafoetida and salt . mix well.
If the batter is hard , add some water to make the batter to pakoda consistency.
Heat oil in a kadai , Take a spoonful of batter and drop into the hot oil.
Deep fry fritters till golden brown.

Take them out and serve with chutney or sauce.
I had it without any chutney. It was so crispy and delicious.

Leftover rice fritters is ready to serve.



FR-event of Swathi @ Pallavi's space

8 comments:

  1. My late aunty wud be so happy tht her delicious rice fritters are so popular now

    am so glad u liked them and thanks for linking
    hmm so u r ahead now with 5 entries if i m correct

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  2. Wow.. A good way to use up leftover rice.. Looks like bhajjis :)

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  3. Very crispy pakodas, love to munch some.

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  4. Delicious pakodas.. Interesting way to use leftover rice..

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  5. very nice and crispy rice pakoda... thanks for sharing.

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  6. Pakora looks so crispy Dear...nice tea time snacks.

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  7. very crispy pakoda nice idea to use left over rice...

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