I tried this recipe from Tarla Dalal’s pressure cooking cook book.
Bharleli vaangi, a authentic Maharastrian dish made of eggplant. Here, I am sharing the pressure cooker version which goes well with chapatti and rice. The cooking time is very less that is 15 minutes only.
Vaangi is the Marathi word for Brinjal / Eggplant.
It is usually a recipe of small brinjals stuffed with a sweet and spicy , peanut flavoured mixture drawing out all the authentic maharastrian cooking . It was similar to Ennai katharikai kulambu of Tamilnadu.
I used the long brinjals variety from our home garden , the gravy was more tasty. Yes , it was more tasty as we get the fruit for our work in the garden.
In the original recipe the masala is not grounded it is crushed , i grounded to get the smooth consistency.