Friday, February 22, 2013

Sambhar Idli / Mini Idlies soaked in Sambhar



Sambhar was the typical south Indian recipe made of pigeon pea , tamarind and vegetables. A wide variety of vegetables are used. The vegetables include okra , carrot ,drumstick , pumpkin ,radish , potato , eggplant and tomato. Thee main ingredient used was a typical masala which was grounded specially for it – Sambhar powder.
Idli is a traditional breakfast in the south Indian households. It is a savory cake made of the fermented batter of rice and urad dhal.






It is served along with sambar and chutneys.
This is simple with make with sambar and Mini idlies. The taste was divine with a dallop of ghee.
These sambar idlies are famous snack in many restaurants. It will be favorite to kids who hate idli.

Requirements :
Mini idlies – 20
Sambar – 1 cup
Coriander leaves
Sugar – ½ tsp
Grated carrot – 1 tbs



Method :



Arrange the idlies in the serving bowl.
Pour the hot steaming sambar on top. I used pumpkin sambar which gives a sweet taste.
Sprinkle sugar on the sambar.
Add the grated carrot on top.


Garnish with the coriander leaves.
Sambhar idli is ready to serve.




8 comments:

  1. I love ur coarse version of sambar n mini idlis dear, sprinkling sugar is something interesting n delicious too...

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  2. My favorite breakfast! Loks yummy!

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  3. wow...yummy mini idilis...my daughter's favorite.

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  4. These looks very cute..nicely presented..

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  5. This is my favorite breakfast dish.

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