This is another sweeter version of the sundals. I made this sundal with green gram dhal. In tamil , we call it as pasipayaru. This is called as mung or moong bean / green gram / golden gram . It is native to India .It is rich in phosphorous , potassium , calcium , protein and vitamin C .This sundal is tasty as well as healthy.
Pasippayaru – 1 cup
Jaggery – ¼ cup
Water – ¼ cup
Cardamom powder – ¼ tsp
Cook the soaked greengram dhal.
Heat a pan add the water and jaggery , mix well.
When the syrup boils add cardamom powder and coconut.cook for few minutes.
Add the dhal and stir well till thickens.