Sunday, January 6, 2013

Bread pakoda



 Bread pakoda is easy to make snack. Its making is same as our normal bajji. Using bread gives a sweeter taste to pakodas. Bread while be available in each home , whenever unexpected guest turn up these pakodas are easy to make within minutes. serve these pakodas with tomato sauce / any chutney.
Requirements :
Bread slices – 10
Besan flour – 2 cup
Rice flour – ¼ cup
Chilly powder – 2 tsp
Asafotedia – a pinch
curry leaves
Salt as required
Oil for frying

Method :
Mix the flours , salt , asafetida and chilly powder, curry leaves with water to make a  thick batter of bajji consistency.
Heat oil in the frying pan.
Cut the bread slices into required shape.
Dip each bread piece in the batter and deep fry till golden brown.
Serve the bread pakodas with tomato sauce. 







Happening @ siris food flavours

Happening @ lemonkurry

6 comments:

  1. yummy pakoda Sharan... Great for tea time on this winter...

    ReplyDelete
  2. Wow ovely bread pakoda Sara. Thanks for linking.

    ReplyDelete
  3. i hv never used rice flour in bhajiyas.. bt they r so easy and quick to make

    ReplyDelete

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