This recipe i included in tamilnadu lunch menu.
Kerrai kootu ( greens with dhal )
This kerrai kootu will be regular recipe in many of the southindian homes. It is easy to make within few minutes with the available ingredients in home.
Amaranth leaves – 1 cup
Dry chilli – 2
Tomato – 1
Pearl onions – 6
Green chilly – 2
Turmeric powder – ½ tsp
Red gram dhal – 5 tbs ( cooked )
Oil – 2tbs
Mustard seeds- ½ tsp
In a pan , heat oil add mustard seeds , onion , curry leaves , chilies and sauté well.
Add chopped tomato and turmeric powder.
Add chopped amaranth leaves and sauté well.
Add required salt and cook in low flame.
Add dhal and allow to boil for few minutes.
Kootu is ready to serve.