Multigrain Dosa

Dosa are southindia's favorite breakfast . Every southindian will love to have either idly or dosa for their breakfast with any chutney or sambar. This multigrain dosa will be a healthier option for breakfast.

  I had already posted the multigrain paniyaram , check the recipe here.

Ragi contains the valuable aminoacid methionine. Thinai contains vitamin E . Sorghum is a rich source of fiber and vitamin B complex.

Requirements :

Parboiled rice – 1 cup

Finger millet ( Ragi ) – 1 cup

Foxtail millet ( Thinai ) – 1 cup

Sorghum ( cholam )  - 1 cup

Urad dhal -  ¼ cup

Fenugreek – ½ tsp

Oil

Salt

Method :

Soak rice and grains for two hours.

Grind into a smooth batter along with required salt and allow to ferment for overnight.

Heat the griddle and pour a laddle full of batter and spread into a thin dosa.

Sprinkle a spoon of oil and cook on both sides.

Serve with chutney or sambar.