Friday, December 28, 2012

Mixed bean sundal



This sundal will be colorful as I used five colors of beans. It will be more healthy. Pulses and cereals are protein rich . I used five different beans to make this sundal colourful.
 This sundal will be appealing and makes everyone to taste it .
  This will be perfect snack for teatime .

Requirements :
 Chickpea – ½ cup
Kidney bean – ½ cup
Peanut – ½ cup
Peas – ½ cup
Brown chickpea – ½ cup
Shallots – 10
Green chilly – 6
Curry leave – a sprig
Oil – 2 tsp
Mustard seeds – ½ tsp
Grated coconut – 2 tbs



Method :
Soak all the legumes separately and cook.
Heat oil in a pan , add the mustard seeds and wait till it splutters.
Add the chopped shallots and green chilly. Sauté well.
Add the cooked beans and sauté well.
Add required salt and grated coconut. Mix well.




8 comments:

THANK YOU FOR YOUR VALUABLE COMMENT.