Tuesday, December 18, 2012

Methi potato kurma



    This is flavourful and delicious kurma. I watched this recipe in a cookery show and noted in my cookery book. In the show they said that this kurma is a kashmiri dish which is best accompaniment with kashmiri pulov.
   After few days I made this kurma for roti. It tasted great.
Requirements :
Potato – 3 ( Baby potatoes – ½ kg )
Methi leaves½ bunch
Cumin – ½ tsp
Onion – 1
Tomato – 2
Ginger garlic paste- ½ tsp
Chilly powder -1 tsp
Coriander powder – 1 tsp
Cumin powder – ¼ tsp
Coconut powder – 1 tsp
Oil – 1 tsp
Salt as required



Method :
 Grind onion and tomatoes separately.
Cook the potatoes and peel the skin. Cut into cubes.
Heat oil in a pan , add cumin seeds and allow to splutter.
Add the chopped methi leaves and sauté well.
Add the onion paste and sauté for two minutes.
Add the tomato paste and sauté till raw smell leaves.
Add the ginger garlic paste , chilly powder , coriander powder , cumin powder and sauté well.
Sprinkle little water and cook for few minutes.
Add the coconut powder and mix well.
Add the potatoes and cook for another five minutes.
Serve with roti , phulka , naan , kashmiri pulov.



Happening @ siris food flavours


  sending to 60 days to christmas @ cook like priya and  my friend divya's space

Show Me Your HITS - Festive Food Happening @ Roshini's kitchen and hosted by sangetha


linking it to Foodomania’s Christmas Cook-Off Contest



Merry Chritmas Celebrations sendind to sheelu's space

Happening @ lemonkurry




 linking to divya and jagruti.



only side dishes happening @ foodelicious


jagruti's space
WTML DEC 2012 OF GAYATHRI'S COOKSPOT HAPPENING @ NITHU'S KITCHEN

 happening @ cookbook jaleela

19 comments:

  1. nice side dish for all , thank for linking to my event
    http://cookbookjaleela.blogspot.com/2012/12/chocolate-mixed-fruit-nuts-mug-cake.html

    ReplyDelete
  2. super inviting kurma i love any recipe with methi

    ReplyDelete
  3. Love here the addition of methi,delicious kurma;

    ReplyDelete

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