Friday, November 9, 2012

Karasev



 This was my favorite snack. I can skip food for this snack.
Requirements :
Besan flour – 1 cup
Roasted gram flour – ½ cup
Rice flour – 1 cup
Crushed pepper – 2 tbsp
Crushed cumin – ½  tsp
Butter – 2 tbs
Turmeric powder - 1/2 tsp
Salt as required
Oil for frying


Method :
Mix the flours together with the hand.
Add the crushed pepper , cumin , salt and butter , knead with the dough.
Sprinkle little water to make a soft and firm dough.
Heat oil in a kadai .
Take a ball of the dough and fill in the murukku press.
Press directly into the oil .
Fry till fully cooked and take out from oil.
Break into small pieces .
Let it cool and store in air tight container.

Note :
Chilly powder can be used instead of pepper .

Let's Party- Fest Celebration Event hosted by Preeti’s Kitchen Life  and announced by Surabhi's My Cookbook.


my diwali basket event happening @ pallavi's space.



 Happening @ paricashkitchen




Diwali food fest @ anu's healthy kitchen


WTML  nov 2012Event hosted by Preeti’s Kitchen Life  and announced by Gayathri'sCook Spot.

Happening @ siris food flavours

8 comments:

  1. u guys r great. we make this but bit differnt. i have one of my version in draft wud post soon



    squash halwa a guest post

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  2. Love to munch it even for a whole day,crunchy karasev.

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  3. Awesome recipe thanks for linking this recipe with my event

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  4. This comment has been removed by a blog administrator.

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  5. Thanks for linking this entry with my WTML event

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