This can be called as Indian burger . it is the popular indian street food. In this vada made of spicy potato filling deep fried served along with garlic chutney and bread. Usually square breads are used , but I used the burger bun.
Burger bun – 4
Dry garlic chutney – 2 tbs
For vada :
Besan flour – ½ cup
Cooking soda – a pinch
Salt to taste
Oil for frying
For filling :
Boiled and mashed potato – 1 cup
Green chillies – 2
Ginger – ½ tsp
Garlic – ½ tsp
Turmeric powder – ¼ tsp
Salt as required
For vada filling :
Heat oil , add the ginger , garlic and green chilles . sauté well.
Add the potatoes , salt and turmeric powder.
Mix well for few minutes.
Remove from flame and cool.
To make vada:
Mix besan flour , salt ,cooking soda with required water into bajji consistency.
Dip each of the round potato filling in this batter and deep fry in oil till golden brown.
Slice each bun and toast with butter.
Spread garlic chutney inside the bun .
Place the bun on one half and cover with other half of bread.