This is another easy snack with the spinach pakode.
Spinach bajji – 2 – 3
Curd – 2 tbs
Pomegranate- 1 tsp
Sev – 1 tsp
Chilly powder – ¼ tsp
Salt as required
In a bowl mix curd , salt and chilly powder.
Place the bajjis in the serving plate.
Pour the curd mixture nearby the bajjis.
Sprinkle imli chutney, pomegranate and sev.